Located in Kabukicho, a 7-minute walk from JR Shinjuku Station and Seibu Shinjuku Station, this is a small, hidden gem of an udon bar/udon izakaya (Japanese pub) of about 10 tsubo (approximately 33 square meters). Enjoy a relaxing space that blends Japanese and Western styles, featuring a la carte dishes made with carefully selected salts from around the world, and a selection of alcoholic beverages that perfectly complement the food. First, try our curry udon, made with a flavorful broth from four types of bonito from Kochi and Hidaka kelp from Hokkaido! It's a space where you can feel comfortable whether you're with friends, family, a couple, a company party, or even dining alone. We also have an English menu, so foreigners are very welcome. We may close early if we run out of ingredients or soup.