Founded in 1976, Vagabond is a hidden gem of a bar and izakaya that has even been featured in the New York Times. Enjoy our signature meat tofu and draft Guinness beer while enjoying music and art. The first floor is a bar where you can sip on a drink, even if you're alone, while the second floor is an izakaya where you can gather with friends and chat while taking in art with your eyes and ears. Feel free to use either space at your leisure, regardless of time, to suit your occasion. Why not soothe your daily fatigue in a nostalgic, retro space?